On the evening of April 17th I will talk about the Chinese Nutritional Therapy. The concept of Chinese nutrition, or how food affects our health, have a 3,000 year old tradition. Records dating back to the third century BC state that there was little difference between the application of food and that of medicine; in fact recipes for food were often similar to those of medicine. Foods are mild therapeutic agents that help the body stay balanced, or bring it back to balance, and actually follow the same criteria used for medicinal herbs: thermal nature, flavor, organ network, and direction of energy flow.
Come join us on Friday evening April 17th at 6:30pm at Brookfield Chiropractic at 15010 W. Greenfield Ave. Suite #100 in Brookfield, Wisconsin. Look forward to seeing you.
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